fitspo

fitspo //
mela.18.chicago
fitspiration, not thinspiration. not losing weight, just toning up. i'm doing this to get my old body back and perfect it, and for healthy long hair.
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thisbasementisfreezing:

I WANT

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iuxu:

one of the colors i got for my bday. china glaze solar flare!

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iuxu:

one of the colors i got for my bday. china glaze solar flare!

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iwillmakeyouskinny:

For all you nuetella lovers?
Homemade Nutella
1 1/2 cup whole hazelnuts1 1/2 cups whole milk3/4 cup powdered milk1 Tbsp. mild-flavored honeypinch salt1 heaping cup chopped bittersweet or semisweet chocolate, or chips1 scant cup chopped milk chocolate, or chips
On a rimmed baking sheet, toast the nuts in a 400ºF for 10 minutes, or until fragrant and their skins begin to pop. Transfer to a tea towel, gather into a bundle and rub together to remove as much of their skins as possible. While warm, transfer to the bowl of a food processor and blend until they go from finely ground to pasty and thick, like natural peanut butter.
Meanwhile, warm the milk, powdered milk, honey and salt in a small saucepan just until it starts to boil. Remove from heat. In a glass or stainless steel bowl set over a pan of simmering water (or in the microwave), melt the chocolates, stirring occasionally until smooth.
Add the melted chocolate to the ground nuts and continue to process the mixture, stopping to scrape down the sides of the bowl as necessary. Add the warm milk mixture and process until everything is well blended and as smooth as you can get it. Makes about 2 cups.
-A

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